AN UNBIASED VIEW OF ZIZ GREEK KITCHEN

Avgolemono can be a classic Greek sauce of chicken broth, egg yolks and lemon juice; the addition of a little extra chicken broth, rice and shredded hen turns it right into a enjoyable soup.Cheese produced with ovine milk or with a combination of ovine and caprine milk, the latter of which should not exceed 30%.Greece’s culinary traditions day